Dining in Egypt: Essential Tips for a Delicious and Respectful Experience

Dining in Egypt: Essential Tips for a Delicious and Respectful Experience

Traveling to Egypt is a culinary adventure filled with rich flavors, ancient recipes, and warm hospitality. To make the most of your dining experience, here are some helpful food tips for tourists in Egypt:

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1. Try Local Dishes First

Start with classics like koshari, molokhia, ful medames, taameya (Egyptian falafel), and shawarma. These dishes are full of flavor and affordable at most local spots.

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2. Eat Where the Locals Eat

Crowded, busy restaurants often mean great food. Ask locals for recommendations, especially for hidden gems and authentic street food.

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3. Be Cautious with Street Food

Street food is tasty, but choose clean, well-frequented vendors. Avoid uncooked salads or unbottled water to prevent stomach issues.

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4. Tipping is Expected

In most restaurants, it's customary to tip 10–15% even if there's already a service charge. Leave small bills or coins directly with the waiter.

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5. Vegetarian Options Are Available

While Egyptian cuisine is meat-heavy, many dishes like *koshari*, *lentil soup*, and *stuffed vine leaves* are vegetarian. Just ask the server.

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6. *Eat with the Right Hand*

In traditional settings or local homes, it’s polite to eat with your *right hand* only, especially when sharing meals.

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7. *Avoid Tap Water*

Always drink *bottled water* and check that it’s sealed. Also, avoid ice cubes unless you're in a reputable restaurant or hotel.

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8. *Understand Meal Times*

Lunch is the main meal, usually between *2–4 PM*, while dinner is often light and served after 8 PM. Many restaurants stay open late.

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9. *Respect Ramadan Customs*

If you visit during *Ramadan*, be mindful that many locals fast during the day. Avoid eating or drinking in public areas out of respect.

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10. *Ask If You're Unsure*

Egyptians are friendly! Don’t hesitate to ask your server about ingredients or recommendations—many people in tourist areas speak English.

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Enjoy Egypt’s rich flavors and warm hospitality with these tips in mind. Bon appétit — or as locals say, *Sahteen!*